What's better than a plate of crispy French fries? A heaping serving of fries smothered in a homemade, creamy cheddar cheese sauce, topped with a sprinkle of fresh green onions for an added kick! This recipe for cheddar cheese fries is a perfect indulgence for those days when only the cheesiest, most satisfying comfort food will do.
Ingredients for Cheese Fries:
- 1 lb frozen French fries
- 2 cups homemade cheddar cheese sauce
- 1/4 cup green onions, chopped
For the Cheddar Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 cups cheddar cheese, grated
- 1/2 teaspoon paprika (optional for added flavor)
- Salt and pepper to taste
Instructions:
- Start by baking your French fries according to the package's instructions until they're the perfect shade of golden brown and deliciously crispy.
- As your fries are getting that perfect crisp, begin your cheese sauce. Melt butter in a saucepan over a medium flame. Whisk in flour and let it cook for a minute or two to form a roux.
- Slowly pour in the milk, continuously whisking to keep the mixture smooth and lump-free. Watch as it thickens into a luxurious base for your cheese sauce.
- Introduce the grated cheddar cheese to the mix, stirring until you have a beautifully smooth cheese sauce. If it's looking a bit too thick, feel free to thin it out with a little more milk.
- Season with salt, pepper, and a dash of paprika for that extra depth of flavor. Keep the sauce warm while you wait for the fries.
- When the fries are ready, plate them up and generously drizzle them with your hot cheese sauce.
- Finish with a scattering of green onions for a fresh, oniony crunch.
These cheddar cheese fries are perfect for sharing (or not), and are guaranteed to be a hit whether you're enjoying a casual movie night at home or entertaining friends. So next time you're in the mood for something decadently cheesy, give this recipe a whirl. You won't regret it!
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