Elevate your burger game with a fiery twist! Introducing the Spicy Jalapeño Beer Cheese Burger – a combination of juicy ground chicken or turkey, the sharp bite of jalapeño, creamy avocado, and a decadent spicy beer cheese sauce that will tantalize your taste buds. Get ready to turn up the heat and indulge in a burger that's bursting with flavor.
Ingredients:
For the Burger Patties:
- 1 lb (450g) ground chicken or turkey
- Salt and freshly ground black pepper, to taste
- 4 hamburger buns, preferably brioche
For the Toppings:
- 1-2 fresh jalapeños, sliced
- 1 ripe avocado, sliced
- Lettuce leaves (optional)
For the Spicy Beer Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup beer (a pale ale or lager would be ideal)
- 1/2 cup milk or cream
- 1 teaspoon mustard powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon chili powder or a dash of hot sauce for extra spice
- 2 cups (approx. 200g) pepper jack cheese, grated
- Salt and pepper to taste
Instructions:
- Season and shape the ground chicken or turkey into four patties, pressing a dimple in the center for even cooking.
- Grill or pan-fry the patties over medium-high heat until fully cooked, with clear juices.
- For the spicy beer cheese sauce, melt butter in a saucepan, blend in flour, then gradually whisk in beer and milk for a smooth texture. Mix in mustard powder, smoked paprika, chili powder or hot sauce, then melt in the pepper jack cheese until smooth, seasoning to taste.
- Build the burgers with lettuce on the bun bottoms, followed by the patties, avocado slices, and jalapeño rings, then drench in the beer cheese sauce.
- Cap with the bun tops and serve hot with a refreshing beverage to balance the spice.
This Spicy Jalapeño Beer Cheese Burger isn't for the faint of heart, but for those who crave a little adventure on their plate. It's a festival of flavors that promises to deliver satisfaction with every bite. So go ahead, spice up your burger routine, and let your palate dive into this fiery delight.
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