Roasted Beer Cheese Brussels Sprouts

Revitalize your side dish selection with Roasted Beer Cheese Brussels Sprouts, a recipe that marries the earthy, nutty flavors of roasted Brussels sprouts with the creamy, rich depth of beer cheese. This dish transforms the humble Brussels sprout into a decadent, caramelized treat that's sure to win over even the most skeptical of eaters. The beer cheese glaze adds a unique twist, enhancing the natural sweetness of the sprouts while introducing a layer of indulgent flavor. Perfect for elevating a weeknight dinner or adding a gourmet touch to holiday meals, this side dish strikes a delightful balance between healthful and indulgent.

Ingredients:

1 1/2 pounds Brussels sprouts, trimmed and halved

2 tablespoons olive oil

Salt and freshly ground black pepper

1/2 cup beer cheese spread (see recipe note below)

2 tablespoons beer (preferably a lighter ale or lager)

1 tablespoon Dijon mustard

1 tablespoon honey or maple syrup (optional, for added sweetness)

1/4 cup grated Parmesan cheese (optional, for topping)

Note: For a quick beer cheese spread, combine 1/2 cup softened cream cheese, 1/2 cup grated sharp cheddar cheese, 2 tablespoons of your preferred beer, a pinch of garlic powder, and a dash of mustard until smooth and well mixed.

 

Instructions:

Prepare and Roast Brussels Sprouts:

Preheat Oven:

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Season and Roast:

Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them out in a single layer on the prepared baking sheet, cut side down.

Roast in the preheated oven for 20-25 minutes, or until they are tender and the edges start to caramelize and turn crispy.

Prepare Beer Cheese Glaze:

Mix Glaze Ingredients:

While the Brussels sprouts are roasting, in a small bowl, whisk together the beer cheese spread, beer, Dijon mustard, and honey or maple syrup until smooth.

Glaze and Finish Roasting:

Glaze Sprouts:

Remove the Brussels sprouts from the oven and drizzle the beer cheese glaze over them, tossing gently to ensure they are evenly coated.

Roast Again:

Return the Brussels sprouts to the oven and roast for an additional 5-10 minutes, or until the glaze is bubbly and the sprouts are well caramelized.

Optional Parmesan Topping:

If using, sprinkle grated Parmesan cheese over the sprouts during the last few minutes of roasting for a crispy, cheesy finish.

Serving:

Serve the Roasted Beer Cheese Brussels Sprouts warm, straight from the oven. This dish is an excellent side for roasted meats, grilled dishes, or as a standout addition to your vegetarian meal lineup. The unique combination of flavors and textures—crispy, creamy, sweet, and savory—makes these Brussels sprouts a memorable side that guests and family members will request time and again.

 

Enjoy the delightful contrast of flavors and the gourmet touch that beer cheese brings to this beloved vegetable. Whether for a special occasion or a regular weeknight meal, these roasted Brussels sprouts are sure to elevate your dining experience.