Indulge in the delightful textures and flavors of the Seeded Sensation pairing, where the rustic crunch of a seed-packed sourdough loaf meets the creamy, zesty freshness of an avocado-lime spread. This combination is a celebration of wholesome ingredients, offering a nutritious and satisfying option for health-conscious food lovers. The seeded sourdough provides a delightful bite and nutty flavor, complemented beautifully by the smooth, tangy avocado spread. Together, they create a perfect balance of taste and texture, ideal for a refreshing snack or a light, energizing meal.
Ingredients:
For the Seeded Sourdough:
- 3 cups bread flour
- 1 cup whole wheat flour
- 1 1/2 cups sourdough starter, active
- 1 1/2 teaspoons salt
- 1 1/4 cups water, lukewarm
- 1/2 cup mixed seeds (such as sunflower seeds, pumpkin
seeds, sesame seeds, and flaxseeds), plus more for topping
For the Avocado-Lime Spread:
- 2 ripe avocados
- Juice of 1 lime
- 2 tablespoons cilantro, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional, for a bit of heat)
Instructions:
Seeded Sourdough:
1. Prepare the Dough:
- In a large mixing
bowl, combine the bread flour, whole wheat flour, sourdough starter, salt, and
water. Mix until a shaggy dough forms.
- Fold in the mixed
seeds until evenly distributed throughout the dough.
- Cover the bowl
with a damp cloth and let it rise at room temperature for 12-14 hours, or until
doubled in size.
2. Shape and Proof:
- Turn the dough
out onto a lightly floured surface and shape it into a round loaf. Place the
loaf into a well-floured proofing basket or on a baking sheet lined with
parchment paper, seam side up.
- Cover and let it
rise for another 2-3 hours, or until puffy and nearly doubled in size again.
3. Bake the Bread:
- Preheat the oven
to 450°F (230°C) with a Dutch oven inside. Once preheated, carefully transfer
the dough into the Dutch oven, seam side down. Score the top of the loaf with a
sharp knife and sprinkle with additional seeds.
- Cover and bake
for 25 minutes. Remove the lid and bake for another 20-25 minutes, or until the
bread is golden brown and sounds hollow when tapped.
- Let the bread
cool on a wire rack before slicing.
Avocado-Lime Spread:
1. Prepare the Spread:
- In a medium bowl,
mash the avocados with a fork until smooth. Stir in the lime juice, cilantro,
minced garlic, salt, pepper, and red pepper flakes (if using) until well
combined.
Serving:
Slice the seeded sourdough and toast lightly if desired.
Spread a generous layer of the avocado-lime mixture on each slice. Garnish with
additional cilantro or red pepper flakes for an extra pop of flavor and color.
The Seeded Sensation pairing is not just a treat for the
palate but also a feast for the eyes, making it an excellent choice for a
nutritious breakfast, a delightful snack, or part of a light meal. Enjoy the
harmonious blend of crunchy, nutty bread and smooth, tangy spread for a truly
sensational eating experience.
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