Middle Eastern-Indian Shawarma Naanwich

Embark on a flavorful journey with the Middle Eastern-Indian Shawarma Naanwich, a delightful fusion that marries the savory spices of Middle Eastern shawarma with the heartwarming embrace of Indian cuisine. This creation features succulent slices of chicken, seasoned with a rich blend of shawarma spices, nestled within soft, pillowy naan bread. The addition of mint chutney yogurt sauce adds a cool, refreshing layer of flavor, while pickled onions provide a tangy crunch. This naanwich is a testament to the power of culinary fusion, offering an explosion of flavors in every bite.

Ingredients:

For the Shawarma-Spiced Chicken:

- 1 pound chicken breasts, thinly sliced

- 2 tablespoons olive oil

- 1 tablespoon shawarma spice blend

- Salt and pepper to taste

For the Mint Chutney Yogurt Sauce:

- 1 cup Greek yogurt

- 1/4 cup mint chutney

- Salt to taste

For the Pickled Onions:

- 1 red onion, thinly sliced

- 1/2 cup apple cider vinegar

- 1 tablespoon sugar

- 1 teaspoon salt

Additional:

- 4 naan breads

- Fresh cilantro leaves for garnish

- Sliced cucumbers (optional)

 

Instructions:

Shawarma-Spiced Chicken:

1. Marinate and Cook Chicken:

   - In a bowl, combine the chicken slices with olive oil, shawarma spice blend, salt, and pepper. Mix well to coat evenly.

   - In a skillet over medium-high heat, cook the chicken until golden brown and cooked through. Set aside.

 

Mint Chutney Yogurt Sauce:

1. Prepare the Sauce:

   - In a bowl, mix together the Greek yogurt and mint chutney. Season with salt to taste. Chill until ready to use.

 

Pickled Onions:

1. Pickle the Onions:

   - In a bowl, combine apple cider vinegar, sugar, and salt. Stir until the sugar and salt are dissolved.

   - Add the sliced onions, ensuring they are submerged in the vinegar mixture. Let sit for at least 30 minutes.

 

Assembly:

1. Assemble the Naanwich:

   - Warm the naan breads in a skillet or oven. Place slices of the cooked shawarma-spiced chicken on each naan.

   - Drizzle with a generous amount of mint chutney yogurt sauce.

   - Top with pickled onions and fresh cilantro leaves. Add sliced cucumbers if using.

2. Serving:

   - Fold the naan over the fillings, and serve the Shawarma Naanwich immediately.

 

The Middle Eastern-Indian Shawarma Naanwich is a celebration of flavor and texture, offering a unique dining experience that transcends traditional culinary boundaries. This fusion dish is perfect for those who appreciate bold flavors and are looking for an innovative twist on classic favorites. Enjoy this mouthwatering naanwich that brings together the best of Middle Eastern and Indian cuisines in a harmonious, flavorful embrace.