Dive into a world of luxurious flavors with our Sweet Indulgence pairing, where the tender, pillowy softness of freshly baked challah bread meets the creamy decadence of chocolate hazelnut spread. This combination is a celebration of indulgence, perfect for those moments when only something sweet and satisfying will do. The rich, eggy challah provides a perfect canvas for the lush, velvety chocolate hazelnut spread, creating a pairing that's both comforting and irresistibly tempting. Whether enjoyed as a special breakfast, a delightful snack, or a sumptuous dessert, this duo promises to transport you to a realm of culinary bliss.
Ingredients:
For the Challah:
- 4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons salt
- 1 packet (about 2 1/4 teaspoons) active dry yeast
- 3 large eggs, plus 1 for glazing
- 1/4 cup vegetable oil
- 1 cup lukewarm water
For Serving:
- Chocolate hazelnut spread (store-bought or homemade)
Instructions:
Challah:
1. Prepare the Dough:
- In a large mixing
bowl, combine the flour, sugar, salt, and yeast. Make a well in the center and
add 3 eggs, vegetable oil, and lukewarm water. Mix until a shaggy dough forms.
- Knead the dough
on a lightly floured surface until smooth and elastic, about 10 minutes. Place
the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm
place until doubled in size, about 1-2 hours.
2. Braid and Bake:
- Punch down the
risen dough and turn it out onto a floured surface. Divide the dough into three
equal parts and roll each into a long strand. Braid the strands together, then
transfer the braided loaf to a baking sheet lined with parchment paper.
- Beat the
remaining egg and brush it over the loaf for a shiny glaze. Let the loaf rise
again until puffy, about 30-40 minutes.
- Preheat the oven
to 375°F (190°C). Bake the challah for 25-30 minutes, or until it is golden
brown and sounds hollow when tapped. Let cool on a wire rack.
Serving:
Slice the challah and serve with a generous spread of
chocolate hazelnut spread on each slice. The combination of the soft, rich
bread with the luxurious chocolate spread is a match made in heaven, offering a
truly indulgent experience.
The Sweet Indulgence pairing is perfect for those special
moments that call for a treat that's both elegant and comforting. Whether
you're starting your day with a touch of sweetness, enjoying a mid-afternoon
snack, or ending your meal on a high note, this challah with chocolate hazelnut
spread is sure to satisfy your cravings and delight your senses.
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