Cheese and bread are a match made in culinary heaven, and my latest recipe takes this classic combination to a new level of deliciousness. This easy-to-make cheese bread is not only bursting with the savory flavors of cheddar cheese but also has a subtle hint of garlic, making it a perfect addition to any meal.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 teaspoon garlic powder (optional for a garlic twist)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup vegetable oil or melted butter
- 1 large egg
- 1/4 cup additional shredded cheese for topping
Instructions:
- Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and garlic powder if you're adding that delicious garlic twist.
- Add in the shredded cheese, ensuring it's well-coated with the flour mixture to prevent it from sinking in the batter.
- In a separate bowl, combine the milk, vegetable oil, or melted butter, and egg.
- Pour the wet ingredients into the dry mixture and stir until just combined to form a thick batter. Remember, overmixing is not your friend here!
- Transfer the batter into your loaf pan, and lovingly sprinkle the extra cheese on top.
- Bake for 45-50 minutes. You'll know it's done when a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For an extra touch of luxury, brush the top with an egg and milk mixture before baking for a glossy, golden crust.
This cheese bread is perfect on its own, or as a side to your favorite soup or salad. It’s a versatile recipe that welcomes your own twist - add in some herbs, play with different types of cheese, or even throw in some nuts or seeds for added texture.
Happy Baking!
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