Whether you're gearing up for a BBQ, packing for a picnic, or just looking for the perfect side to accompany your meal, this creamy coleslaw recipe promises to be a crowd-pleaser. With its blend of crisp cabbage and carrots coated in a creamy, tangy dressing, this coleslaw is a delightful balance of flavors and textures.
Ingredients:
- 1 head of green cabbage, finely shredded
- 2 medium carrots, peeled and shredded
- 1/2 cup mayonnaise
- 2 tablespoons sour cream (optional for extra creaminess)
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon celery seeds (optional)
Instructions:
- Take a large mixing bowl and combine the shredded cabbage and carrots together.
- In a separate bowl, whisk together mayonnaise, sour cream (if you're going for extra creaminess), apple cider vinegar, Dijon mustard, sugar, salt, pepper, and celery seeds until you achieve a smooth dressing.
- Pour this luscious dressing over the cabbage and carrots, tossing everything to ensure the vegetables are evenly coated.
- Cover the bowl and let your coleslaw chill out in the fridge for at least an hour. This patience pays off as it allows the flavors to deepen and the cabbage to tenderize slightly.
- Before serving, give the coleslaw a good stir and do a taste test to see if the seasoning needs a final tweak.
Serve this refreshing coleslaw as a classic side, a crunchy burger topping, or a complement to your favorite sandwich. The beauty of this coleslaw lies not only in its taste but also in its versatility. So next time you're in the mood for something creamy and satisfying, give this recipe a try - it just might become a new staple in your kitchen.
Happy Cooking!
Comments
Post a Comment