Decadent Desserts: S'mores Bread Pudding with Bourbon Chocolate Sauce

Indulge in the ultimate comfort dessert with Decadent Desserts, where the cherished campfire treat meets sophisticated flair in S'mores Bread Pudding with Bourbon Chocolate Sauce. This dessert layers the familiar flavors of gooey marshmallows, melted chocolate, and graham crackers with the rich, custardy texture of bread pudding, all elevated by a velvety bourbon-infused chocolate sauce. Perfect for warming up cold evenings or impressing guests at your next dinner party, this dessert marries childhood nostalgia with grown-up tastes for a truly unforgettable experience.

Ingredients:

For the S'mores Bread Pudding:

- 1 loaf brioche or challah bread, cut into 1-inch cubes (about 8 cups)

- 2 cups milk

- 1 cup heavy cream

- 1/2 cup sugar

- 1/2 cup light brown sugar, packed

- 4 large eggs

- 1 tablespoon vanilla extract

- 1 cup chocolate chips

- 1 cup mini marshmallows

- 1/2 cup graham crackers, coarsely broken

For the Bourbon Chocolate Sauce:

- 1 cup heavy cream

- 8 ounces semi-sweet chocolate, chopped

- 2 tablespoons bourbon whiskey

- 1 teaspoon vanilla extract

- Pinch of salt

 

Instructions:

Prepare the Bread Pudding:

1. Preheat and Prep:

   - Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Mix Wet Ingredients:

   - In a large bowl, whisk together milk, heavy cream, sugar, brown sugar, eggs, and vanilla extract until well combined.

3. Combine with Bread:

   - Fold in the bread cubes, ensuring they are fully soaked in the custard mixture. Let stand for about 10 minutes.

4. Add S'mores Ingredients:

   - Gently stir in the chocolate chips, mini marshmallows, and broken graham crackers.

5. Bake:

   - Pour the mixture into the prepared baking dish, spreading evenly. Bake for 45-50 minutes, or until set and golden brown on top.

 

Make the Bourbon Chocolate Sauce:

1. Heat Cream:

   - In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

2. Melt Chocolate:

   - Remove the saucepan from heat and add the chopped chocolate, bourbon, vanilla extract, and a pinch of salt. Let sit for 1 minute, then whisk until smooth and glossy.

 

Serving:

Serve warm slices of the S'mores Bread Pudding drizzled generously with the Bourbon Chocolate Sauce. Each bite combines the comforting textures and flavors of the pudding with the rich, boozy kick of the sauce, creating a dessert that's both decadent and delightfully nostalgic.

 

Decadent Desserts: S'mores Bread Pudding with Bourbon Chocolate Sauce is more than just a dessert; it's an experience, blending the joy of s'mores with the elegance of a classic bread pudding. This dish is sure to become a cherished favorite, perfect for celebrating special occasions or simply treating yourself to a bit of dessert luxury.