The Ultimate Vegetarian Black Bean and Quinoa Burger with Beer Cheese Sauce

Indulge in the ultimate vegetarian delight with this Black Bean and Quinoa Burger, topped with a silky mild beer cheese sauce and fresh tomato salsa. This burger is not only a treat for the taste buds but also packed with protein and fiber, making it both nutritious and satisfying. Perfect for your next meatless Monday or any day you crave a hearty veggie burger.

Ingredients:

For the Black Bean and Quinoa Patty:

• 1 cup cooked quinoa
• 1 can (15 ounces) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 egg (for binding, or use a flax egg for a vegan option)
• Olive oil for cooking

For the Toppings:

• Fresh tomato salsa (store-bought or homemade)
• Lettuce leaves
• Hamburger buns (whole wheat or gluten-free if preferred)

For the Mild Beer Cheese Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour (use a gluten-free alternative if needed)
• 1/2 cup beer (use a light beer for a milder taste)
• 1/2 cup milk (plant-based milk for a vegan option)
• 1 cup shredded mild cheese (use vegan cheese for a vegan option)
• Salt and pepper to taste

Instructions:

1. Prepare the Patty: In a bowl, mash the black beans until mostly smooth. Stir in the cooked quinoa, breadcrumbs, onion, garlic, cumin, smoked paprika, salt, and pepper. Add the egg and mix until well combined. Form into patties.
2. Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side until they are firm and have a nice crust.
3. Make the Beer Cheese Sauce: Melt butter in a saucepan over medium heat. Whisk in the flour to make a roux. Slowly add the beer and milk, whisking constantly until smooth. Add the cheese and stir until melted and combined. Season with salt and pepper.
4. Assemble the Burgers: Toast the buns if desired. Place lettuce on the bottom bun, add the black bean and quinoa patty, spoon over some beer cheese sauce, and top with fresh tomato salsa.
5. Serve: Add the top bun and serve the burger immediately.

This Vegetarian Black Bean and Quinoa Burger with Beer Cheese Sauce is a creative twist on traditional burgers that will leave you and your guests craving more. Serve it up at your next gathering or enjoy it as a delightful solo meal – either way, it’s guaranteed to be a hit!