Mediterranean Muse: Olive Bread with Whipped Feta and Herb Spread

Celebrate the vibrant flavors of the Mediterranean with our Mediterranean Muse pairing, where the rustic charm of olive-studded bread meets the creamy delight of whipped feta and herb spread. This combination is a homage to the sun-drenched landscapes and rich culinary traditions of the Mediterranean region. The savory olive bread, dotted with briny olives, provides a perfect contrast to the light, airy texture of the whipped feta spread, which is enhanced with a blend of fresh herbs. Together, they create a harmonious fusion of flavors that's both refreshing and deeply satisfying.

Ingredients:

For the Olive Bread:

- 3 cups all-purpose flour

- 1 packet (about 2 1/4 teaspoons) active dry yeast

- 1 teaspoon salt

- 1 teaspoon sugar

- 1 cup warm water

- 1/4 cup olive oil, plus more for brushing

- 1 cup mixed olives (such as Kalamata, green, and black), pitted and chopped

For the Whipped Feta and Herb Spread:

- 1 cup feta cheese, crumbled

- 1/4 cup cream cheese, softened

- 1/4 cup Greek yogurt

- 2 tablespoons olive oil

- 1 garlic clove, minced

- 1 tablespoon fresh lemon juice

- 1/4 cup mixed fresh herbs (such as dill, parsley, and mint), finely chopped

- Salt and pepper to taste

 

Instructions:

Olive Bread:

1. Prepare the Dough:

   - In a large bowl, combine flour, yeast, salt, and sugar. Add warm water and olive oil, mixing until a dough forms.

   - Stir in the chopped olives until evenly distributed.

   - Knead the dough on a floured surface until smooth and elastic, about 10 minutes. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

2. Shape and Bake:

   - Punch down the dough and shape it into a loaf. Place on a baking sheet lined with parchment paper. Let it rise again until puffy, about 30 minutes.

   - Preheat the oven to 400°F (200°C). Brush the top of the dough with olive oil.

   - Bake for 25-30 minutes, or until the bread is golden and sounds hollow when tapped. Let cool on a wire rack.

 

Whipped Feta and Herb Spread:

1. Whip the Spread:

   - In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and lemon juice. Process until smooth.

   - Stir in the chopped herbs, and season with salt and pepper to taste.

 

Serving:

Slice the olive bread and serve with the whipped feta and herb spread on the side. Spread generously on each slice of bread and enjoy the delightful combination of savory olives with the creamy, herby spread. The Mediterranean Muse pairing is perfect for a light lunch, an appetizer, or as part of a Mediterranean-inspired feast. This pairing not only showcases the flavors of the Mediterranean but also brings a piece of its culinary soul to your table, inviting you to savor each bite with joy and pleasure.