Beer Cheese and Bacon Stuffed Mushrooms

Indulge in the savory, mouthwatering flavors of Beer Cheese and Bacon Stuffed Mushrooms, a delectable appetizer that combines the earthiness of mushrooms with the rich, creamy texture of beer cheese and the salty crunch of bacon. This dish is a perfect fusion of flavors, making it an ideal choice for parties, gatherings, or as a luxurious addition to your appetizer spread. The combination of tender mushroom caps filled with gooey beer cheese and crispy bacon bits, all baked to perfection, creates a symphony of tastes and textures that's sure to impress.

Ingredients:

24 large cremini or button mushrooms, stems removed and finely chopped (reserve caps)

8 slices of bacon, cooked until crispy and finely chopped

1 tablespoon olive oil

1 small onion, finely diced

2 cloves garlic, minced

1 cup beer cheese spread (see recipe note below)

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped for garnish

Note: For a quick beer cheese spread, mix together 1/2 cup softened cream cheese, 1/2 cup grated sharp cheddar cheese, 2 tablespoons beer (preferably a light ale), a pinch of garlic powder, and a dash of mustard until smooth.

 

Instructions:

Prepare the Filling:

Cook Bacon and Vegetables:

Preheat your oven to 375°F (190°C). In a skillet, cook the bacon until crispy. Remove and set aside, leaving about 1 tablespoon of bacon fat in the skillet.

Add the olive oil to the skillet and sauté the onion, garlic, and chopped mushroom stems until soft and all the moisture has evaporated. Season with salt and pepper.

Mix Filling:

In a bowl, combine the cooked onion mixture, crispy bacon, beer cheese spread, breadcrumbs, and half of the Parmesan cheese. Stir until well combined. Taste and adjust seasoning as needed.

Stuff and Bake Mushrooms:

Stuff Mushrooms:

Arrange the mushroom caps on a baking sheet. Spoon the beer cheese and bacon mixture into each mushroom cap, pressing gently to fill.

Bake:

Sprinkle the remaining Parmesan cheese over the stuffed mushrooms. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and golden.

Serving:

Garnish the Beer Cheese and Bacon Stuffed Mushrooms with chopped fresh parsley before serving. These stuffed mushrooms are best enjoyed warm, offering a burst of creamy, savory flavors with each bite.

 

Perfect for any occasion that demands a touch of sophistication and comfort, these stuffed mushrooms bring together the beloved flavors of beer cheese and bacon in a delicious, bite-sized package. Enjoy the rave reviews from your guests as they savor this irresistible appetizer that's sure to become a new favorite.