Spicy Shrimp Tacos and American IPA – A Flavor Fiesta

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Welcome to our flavor fiesta! Today, we're diving into a tantalizing combination perfect for any occasion – Spicy Shrimp Tacos paired with an American IPA. This pair is a match made in culinary heaven, with the hoppy bitterness of the IPA beautifully balancing the spiciness of the shrimp. Get ready to wow your taste buds and impress your guests with this simple yet spectacular recipe.


Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people

Ingredients:

  • 1 lb (450g) medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to spice preference)
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro leaves
  • Lime wedges for serving

Optional Toppings:

  • Sliced red cabbage
  • Diced tomatoes
  • Sour cream or Mexican crema
  • Salsa or pico de gallo

Instructions:

  1. Marinate the Shrimp: In a large bowl, combine the olive oil, chili powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Add the shrimp to the bowl and toss until they are evenly coated with the spice mixture.
  2. Cook the Shrimp: Heat a large pan over medium-high heat. Add the shrimp to the pan in a single layer and cook for about 2 minutes on each side, or until they are pink and opaque. Remove from heat.
  3. Warm the Tortillas: Heat the tortillas over an open flame or in a dry skillet until warm and slightly charred.
  4. Assemble the Tacos: Place a few slices of avocado on each tortilla. Add the cooked shrimp on top of the avocado. Garnish with fresh cilantro leaves. If desired, top with red cabbage, diced tomatoes, a dollop of sour cream, and salsa.
  5. Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top.

Beer Pairing: American IPA
To complement the fiery kick of the tacos, an American IPA is your best companion. Its bold, hoppy bitterness stands up to the spices and brings out the zest in the shrimp, while its subtle citrus undertones provide a refreshing finish.

To Serve: Pour a chilled glass of your favorite American IPA to enjoy alongside your spicy shrimp tacos. The effervescence of the beer will cleanse your palate, making each bite as enjoyable as the first.

There you have it – a simple, mouth-watering meal that's sure to be a crowd-pleaser. Whether you're hosting a get-together or simply spicing up your weeknight dinner routine, these Spicy Shrimp Tacos with an American IPA are sure to delight.

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