Gourmet Fusion Bites

Exotic Escapes: Thai Green Curry and Belgian Witbier

Smokey Delights: BBQ Pulled Pork Sandwiches and Smoked Porter

Pub Classics: Fish and Chips with English Bitter

Garden Fresh: Caprese Salad with Pilsner

Decadent Desserts: Chocolate Lava Cake and Imperial Stout

Cheese Course: Artisanal Cheese Platter with Belgian Tripel

Seafood Sensation: Citrus Ceviche and Saison

Rustic Comfort: Beef and Stout Pie with Irish Stout

Fiery Flavors: Buffalo Chicken Wings and American Pale Lager

Cozy Up With a Classic: Mushroom Risotto and Brown Ale

Refreshing Bites: Grilled Salmon with Lemon Herb Butter and Pale Ale

A Toast to Tradition: Beer-Braised Brisket with Stout or Porter