A Toast to Tradition: Beer-Braised Brisket with Stout or Porter

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Embrace the art of slow cooking with our Beer-Braised Brisket. This recipe brings out the rich, roasted flavors of stout or porter, creating a match made in culinary heaven. The brisket, with its tender, juicy interior and caramelized exterior, promises to be a showstopper at any table.



Ingredients:

  • 3-4 lb beef brisket
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 12 oz stout or porter beer
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Fresh thyme for garnish

Instructions:

  1. Preheat your oven to 325°F (163°C).
  2. Season the brisket on all sides with salt and pepper.
  3. In a large Dutch oven or ovenproof pot, heat olive oil over medium-high heat. Add the brisket and sear until browned on both sides, approximately 3-4 minutes per side. Remove the brisket and set aside.
  4. In the same pot, add the sliced onions and cook until softened. Add the garlic and tomato paste, stirring until fragrant.
  5. Pour in the stout or porter beer, scraping up any browned bits from the bottom of the pot.
  6. Stir in the beef broth, Worcestershire sauce, brown sugar, bay leaves, and dried thyme.
  7. Return the brisket to the pot, cover, and place in the preheated oven. Braise for about 3 hours or until the brisket is tender.
  8. Remove the brisket from the oven and let it rest before slicing against the grain.
  9. If desired, strain the cooking liquid and reduce it on the stovetop to thicken for a sauce.
  10. Serve the sliced brisket with the sauce and garnish with fresh thyme.

The deep malty notes of the beer not only tenderize the brisket but infuse it with a complexity of flavor that cannot be achieved otherwise. Paired with the aromatic sweetness of onions and the subtle hint of herbs, this brisket tells a story of patience and flavor in every slice.

Whether it's the centerpiece of a festive celebration or the star of a cozy family dinner, our Beer-Braised Brisket is a homage to traditional cooking methods that stand the test of time. Pour yourself a glass of that rich stout or porter and raise a toast to a meal that's as satisfying to make as it is to eat.

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