Refreshing Bites: Grilled Salmon with Lemon Herb Butter and Pale Ale

For a dining experience that sings of freshness and flavor, try our Grilled Salmon with Lemon Herb Butter. Paired with the crisp notes of a Pale Ale, this dish is a harmonious blend of rich, fatty salmon and zesty, aromatic herbs.

Ingredients:

For the Salmon:

• 4 salmon fillets, skin on (6 ounces each)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper

For the Lemon Herb Butter:

• 1/2 cup unsalted butter, softened
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh dill, chopped
• Salt and freshly ground black pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
3. Grill the salmon, skin-side down, for about 5 minutes. Carefully flip the fillets and grill for another 3-4 minutes, or until the desired doneness is reached.
4. For the lemon herb butter, combine the softened butter, lemon juice, lemon zest, parsley, chives, dill, salt, and pepper in a bowl. Mix until well combined.
5. Place a dollop of the lemon herb butter on top of each grilled salmon fillet while still hot, allowing it to melt slightly.
6. Serve the salmon with additional lemon wedges on the side.

There's a simple elegance to this meal; it's about quality ingredients speaking for themselves. The grilled salmon offers a smoky char that contrasts beautifully with the bright, citrus-infused herb butter. Each bite is a cascade of flavors, enhanced by the subtle bitterness and balanced malt of a Pale Ale.

Whether it's a special occasion or a desire to bring restaurant-quality dining to your home, this Grilled Salmon with Lemon Herb Butter is a testament to the beauty of simplicity in cooking. So light the grill, pour a glass, and prepare for an elevated yet uncomplicated meal that's sure to delight.